Restaurant Chef
Job Description
Job Description
Restaurant Chef
$80,000- $90,000 + Bonus
Health, Dental, Vision
PTO, 401K with matching
VOLUME EXPERIENCE OF $2 MILLION OR MORE
Our client is expanding and seeking a passionate and driven Restaurant Chef to lead their kitchen and contribute to a creative and collaborative hospitality team.
Restaurant Chef responsibilities include:
Oversee daily BOH operations
Hands-on leadership
Monitor budgets, inventory, and minimize food waste
Training and development
Recruit, train, and lead a high-performing team
New menu development
Restaurant Chef Candidates must possess:
- 5 years of full-service Chef experience in a high-volume, scratch kitchen environment
Strong leadership and communication skills with a team-first mindset
Financial acumen and experience with P&L
Job stability- no job hoppers
Strong leadership skills
Experience in private event execution
Tech-savvy
Passion for food, hospitality, and continuous improvement
Must be flexible and available to work nights, weekends, and holidays
EOE- Equal Opportunity Employer
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