Dietary Cook
Job Description
Job Description
Excelcare at Egg Harbor is seeking a reliable and passionate Dietary Cook to join our team in a skilled nursing facility. In this role, you will play an important part in enhancing our residents’ daily lives by preparing nutritious, high-quality meals in a safe and welcoming environment. The ideal candidate has a strong work ethic, enjoys working as part of a team, and understands the importance of dietary needs and food safety in healthcare.
Located at 6818 Delilah Rd. Egg Harbor Township, NJ 08234
Dietary Cook Benefits:
Health, Dental and Vision insurance
401(k) with up to 5% matching
Paid time off, sick time and holiday pay
Daily Pay
Employee-only discounts, perks and reward programs
Dietary Cook Responsibilities:
Prepare and cook meals according to planned menus and dietary needs
Follow food safety and sanitation procedures
Ensure meals are served on time and at proper temperatures
Maintain cleanliness and organization in the kitchen
Collaborate with the Dietary Supervisor and team
Dietary Cook Qualifications:
GED preferred
Experience as a cook, preferably in healthcare or long-term care
Knowledge of food safety standards and dietary restrictions
Ability to work independently and manage time effectively
ServSafe certification preferred
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