Ala Carte Server

Battleground Country Club
Manalapan, NJ

PRIMARY RESPONSIBILITIES:
The BCC Servers are to exceed guests expectations by serving quality food and beverage products efficiently, courteously, and correctly.

Essential Job Functions:
  • Sells and serves food and beverage to guests in the restaurant, grill room, and Pavilion.
  • Ensures that all preparation and closing duties are performed according to the published checklist and company standards.
  • Stays current with company policies and procedures.
  • Ensures the POS system is operational and accurate at all times.
  • Reports on time and in proper uniform.
  • Provides immediate attention to all member/guests upon seating.
  • Seats guests and distributes menus as needed.
  • Takes members/guests food and beverage orders.
  • Turns orders into kitchen; tells cooks about any special cooking instructions.
  • Serves meal; places dishes by courses in front of each person; serves food and drinks from the right of the guest. (clears from the left).
  • Checks back to ensure member/guest satisfaction; replenishes water and butter as necessary.
  • Removes soiled dishes.
  • Verifies accuracy of prices, state and federal taxes, tips and other charges on all checks.
  • Presents the bill.
  • Handles all cash and credit cards as applicable from guests and members charges, as prescribed by standard operating procedures.
  • Performs clean up and closing duties as assigned by the Food and Beverage Director.
  • Attends pre-meal meetings as requested by the Food and Beverage Director.
  • Pours and refills wine, coffee, water and/or other beverages.
  • Suggests and describes various appetizers, entrees, desserts, alcoholic beverages and wine to members and guests.
  • Clears soiled utensils, glasses and dishes as needed.
  • Cleans all assigned work areas in the back room and dining room.
  • Advises supervisor of any member/guest complaints as soon as they occur.
  • Assists in closing functions by performing various tasks such as removing linen, bussing glasses, dishes, silverware, etc., and resetting the room.
  • Handles the charging of fees for all food and beverage related activities.
  • Balances cash at end of shift/day.
  • Adheres to ABC regulations regarding service and handling of alcohol.
  • Assists in maintaining an attractive and orderly clubhouse.
  • Ensures proper stocking and posted side work duties.
  • Positively promotes the club throughout the community and while at work.
  • Attends to guest requests as well as complaints professionally.
  • Ensures each guest receives consistent service and products.
  • Ensures all posted safety procedures are adhered to.
  • Will be required to work on a shift basis, including weekends, nights and holidays.
  • Must have a solid understanding of the golf club environment.
  • Background in Food & Beverage.

Posted 2026-03-16

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