Maintenance Manager Sutton, MA

Duties

• Possess a strong background in mechanical and electrical skills
• Must be able to troubleshoot mechanical equipment problems
• Keep abreast of latest manufacturing technologies and systems
• Meets daily to discuss and resolve problem relating to production equipment, work order status, provide feedback on work status and backing
• Meets as needed to order parts, clarify purchase requisitions
• Ensure that associates under his/her supervision follow all company safety procedures and comply with personal protection equipment (PPE) requirements
• Assigns work to mechanics in his/her are of responsibility
• Ensures that proper sanitation is preformed after maintenance has been performed on all production line equipment
• Promotes and maintains positive relationship between intermittent levels of management and maintenance associates
• Requires advanced technical and working knowledge of computerized maintenance programs
• Must be knowledgeable of preventative maintenance techniques and have the ability to develop preventive programs from vendor manuals
• Must be familiar with food processing and packaging equipment and parts in general sense
• Ability to plan ahead and take initiative in resolving problems
• Working knowledge of OSHA, USDA and GMP requirements as they pertain to maintenance activities at a food processing facility
• All maintenance shop equipment inspections for compliance with safety requirements
• Ensures that daily work schedules maximize mechanic utilization, evaluates paperwork turned in and provides
• timely and meaningful feedback on work completed or pending
• Maintains the MaintScape software and implements program enhancements as they become available
• Prioritizes work orders and ensures completion
• Develops equipment maintenance history downtime reports
• Ensures that competitive bids are obtained for scheduled outside and parts
• Maintains accurate records and documentation
• Promotes and maintains positive relationships
• Conducts training pertaining to the use of the computerized maintenance program
• Ability to work in a cold environment
• All other task as assigned

Qualifications

• Proven work experience in a Maintenance Management role
• Expertise in utilization of computer software
• Proficient in excel and word platform
• Proven ability to implement process improvement initiatives
• Strong decision making and problem-solving skills
• Excellent communication skills in all levels
• Demonstrate leadership experience with a high-functioning, fast-paced team
• Strong attention to detail and ability to work quickly while maintaining a high-priority to the safety of our workforce
• Must read and write English

Education / Training

• High school diploma/ BS Degree in related field
• 10+ years’ experience in Maintenance Management
• Good knowledge of Microsoft word/excel

Related Experience/Requirements

• Minimum 5 yrs experience in fresh meat production environment preferred
• Considerable working knowledge of PLC’s/HMI’s

Physical Requirements

• Must be able to perform the following physical activities: Job requires workers to lifting, use of ladders, catwalks.
• Must be able to: step, climb, balance, squat, kneel, bend and reach above shoulders as needed.
• Work in a cold refrigerated environment

Full-time

***EOE Race/Color/Religion/Sex/Sexual Orientation/Gender Identity/National Origin/Protected Veteran/Disability Status***

Excellent BenefitsCompetitive Wages
401k with Employer Match
Medical Coverage & Prescription Plan
Dental Plan
Life Insurance
Vision Insurance
Paid Time Off
Holiday Pay
Tuition Reimbursement