Production Supervisor

Bakery Production Manager – 2nd Shift

Company: Hudson Bread

Location: North Bergen, NJ

Type: Full-Time – 2nd Shift

Shift Hours: 2:00 PM – 10:30 PM (or similar) —

Monday through Friday + Sunday (Sundays are a regular part of the work week)

Salary: $60,000 – $80,000 annually (based on experience) (2nd shift differential is already included in the posted salary range)

Hudson Bread is a growing wholesale / artisan bakery known for high-quality breads. We’re looking for a strong, experienced leader to run our 2nd Shift production team.

Position Summary

We are seeking a hands-on Bakery Production Manager – 2nd Shift to oversee all afternoon and evening production operations. You will lead the team in executing daily production plans, maintaining top quality, and hitting output targets. This is a working manager role where you will actively participate in production while driving efficiency and team performance.

Training Period: Training will commence on

1st Shift (6:00 AM – 2:30 PM) for the first month before transitioning to the regular 2nd shift schedule.

Key Responsibilities

• Lead and execute 2nd shift production (mixing, shaping, baking, finishing, packaging, and cooling) to meet daily demand and freshness standards.
• Manage, schedule, train, and develop 8–15 production staff on the 2nd shift.
• Ensure consistent quality, portion control, and adherence to all recipes and SOPs.
• Maintain strict food safety, sanitation, and HACCP standards during shift.
• Monitor inventory usage, minimize waste, and control labor costs for the shift.
• Collaborate with 1st shift leadership for smooth handoff and production continuity.
• Drive continuous improvement in efficiency, output, and team performance.
• Jump in on the floor as needed — lead by example during peak production periods.

What You’ll Bring

Required Qualifications

• Minimum 3+ years of experience in the same position (Bakery Production Manager or equivalent) at an artisan bakery — candidates without prior experience in this exact role will not be considered.
• Bilingual – English and Spanish required (ability to speak, read, and write fluently in both languages).
• Proven success managing full bakery production operations, including team leadership, quality control, and cost management.
• Strong knowledge of baking science, dough management, proofing, oven systems, and finishing techniques.
• Current food safety certification (ServSafe, NJ Food Handler, or equivalent).
• Ability to work 2nd shift hours including regular Sundays .
• Physical stamina to lift 50+ lbs, stand for long periods, and work in a fast-paced, warm environment.

Preferred

• Experience in high-volume wholesale or artisan bakeries.
• Familiarity with bakery management software and inventory systems.
• Track record of improving shift efficiency and reducing waste.

What We Offer

• Competitive base salary (includes 2nd shift differential)
• Health benefits and partial dental coverage
• 401(k) with company match
• Paid vacation + additional Paid Time Off
• Employee bakery discounts
• Training and growth opportunities
• Supportive team environment where your leadership makes an immediate impact

Ready to Lead Our 2nd Shift?

Send your resume and cover letter to ***email_hidden*** / application link]. Subject Line: “Bakery Production Manager – 2nd Shift Application

We are only considering candidates who have already successfully held a Bakery Production Manager role at another artisan bakery.