Dietary Supervisor
- Assist in planning, developing, organizing, implementing, and supervising the Food Services Department.
- Coordinate food service activities with Nursing, Environmental Services, Activities, and Social Services.
- Supervise food service staff to ensure adherence to departmental policies, procedures, safety standards, and dress codes.
- Schedule Food Services staff and ensure all shifts are adequately covered.
- Ensure meals are prepared on time and in accordance with posted cycle menus.
- Update menus daily and manage all related procedures, including meal tickets, diet changes, new admissions, and re-admissions.
- Process diet changes received from Nursing Services.
- Maintain accurate logs, reports, inventories, and departmental documentation.
- Order food, supplies, and equipment while maintaining proper inventory control.
- Ensure all food storage, preparation, and service areas are clean, safe, and sanitary.
- Participate in facility surveys and inspections by regulatory agencies.
- Submit accident and incident reports to Human Resources within 24 hours.
- Assist in developing safety standards and ensuring compliance with regulations.
- Perform additional duties as assigned.
- Minimum of 3-5 years supervisory experience in a hospital, nursing home, or healthcare facility.
- Nursing Home experience required.
- ServSafe Certification required.
- Training in cost control, food management, and diet therapy.
- Strong knowledge of food service regulations and healthcare dietary standards.
- Ability to read and interpret food service cost reports and financial data.
- Ability to plan, organize, and implement departmental programs and procedures.
- Must be able to read, write, speak, and understand English.
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