Sous Chef
We are seeking an experienced Sous Chef to assist our Executive Chef in a fast-paced, scratch kitchen environment. This role is ideal for a passionate culinary professional who thrives in a busy à la carte service and takes pride in organization, leadership, and creativity.
Responsibilities:
Assist the Executive Chef with daily kitchen operations
Create and develop daily and weekly specials
Prepare and oversee garnishes and cold station (garde manger) items
Expedite orders during service to ensure quality and timing
Maintain high standards for food quality, presentation, and consistency
Support and supervise kitchen staff during prep and service
Ensure cleanliness, organization, and food safety standards are followed
Qualifications:
Proven experience in a busy à la carte scratch kitchen
Strong understanding of kitchen stations including garde manger
Experience expediting in high-volume service
Ability to work efficiently under pressure
Strong organizational and leadership skills
Passion for quality ingredients and scratch cooking
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