LINE COOK
Job Description
Job Description
The line cook prepares food to the chef’s exact specifications and in a timely fashion while upholding standards for health, sanitation, safety, and quality. Assists the chef in daily tasks of managing the kitchen as necessary.
Duties and responsibilities
- Sets up and stocks stations with all necessary supplies
- Prepares food for service (e.g. chopping vegetables, slicing meat, preparing sauces)
- Works all line stations including dish washing during shifts
- Follows all Barcade food service standards
- Maintains cleanliness and Health Code Standards.
- Stocks and organizes deliveries.
- Ensures that food is being prepared with a sense of urgency to the best of their ability, and in a timely fashion.
Qualifications
Qualifications include:
- Understands basics of cooking and has ability to be trained on day-to-day kitchen operation
- Strong attention to detail with the ability to multi-task
- Flexible schedule with availability to work nights, weekends, and holidays.
- Local Food Protection or Serv Safe certification is a plus but not required
- Ability to lift up to 60 lbs and stand for long periods of time.
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