LBI National Golf & Resort Hiring Catering & Banquet Servers

Steeped in years of tradition, LBI National Golf & Resort is the premier luxury hotel and golf destination on the Eastern Seaboard . Located in Little Egg Harbor Township , our resort is just minutes from the beaches, shops, and restaurants of LBI . Our guests explore the island by day, then return to unwind in a peaceful and quiet setting surrounded by thoughtfully landscaped grounds.

LBI National Golf & Resort is seeking motivated and enthusiastic Part-Time Banquet & Catering Servers to join our team of hospitality professionals. As a Catering Server, you will play a critical role in representing the resort by embodying the positive, professional, and outgoing personality LBI guests expect. While a background in the hospitality industry is preferred, we will provide training for candidates who reflect the values of our organization and have genuine desire to grow within the VIVAMEE family.

At VIVAMEE Hospitality, we believe that excellence begins when ME becomes WE. As a team, we support one another and our company's principles of integrity, transparency, and a positive vision for the future. As a Banquet & Catering Server at LBI, dedication to teamwork, exceptional customer service, and a cheerful, upbeat attitude is how you will contribute to our collective goal of excellence in the industry.

• What We Offer:
  

• Competitive Starting Compensation
  
• Health Insurance Options for Eligible Employees
  
• Significant Opportunity for Growth & Advancement
  

Job Responsibilities:

• Provide courteous, welcoming, and efficient food and beverage service during catered events
  
• Set up banquet rooms including tables, linens, glassware, and condiments
  
• Take and deliver food and beverage orders, including alcoholic beverages
  
• Serve food courses and clear tables according to VIVAMEE etiquette and protocol
  
• Maintain cleanliness and organization of assigned stations and service areas
  
• Interact professionally with guests, supervisors, and co-workers
  
• Help complete opening and closing duties such as stocking supplies, cleaning equipment, and storing reusable goods
  
• Assist with event room turnovers between events
  
• Follow all standard operating VIVAMEE procedures (SOPs)
  
• Perform other duties as assigned by Banquet Captain and other management
  

Job Qualifications:

• At least 18 years of age
  
• High school diploma or equivalent
  
• ServSafe certification preferred (or ability to obtain upon hire)
  
• At least one year of experience in the food & beverage/catering industry is preferred
  
• At least one year working within the hospitality industry is preferred
  
• Excellent customer service skills with the ability to communicate effectively with guests and team members
  
• Ability to stand and walk for duration of shift
  
• Ability to lift and carry forty pounds
  
• Ability to work a flexible schedule, including nights & weekends
  
• Exceptional communication skills and ability to work collaboratively within a diverse team
  
• TIPS (Training for Intervention Procedures) certification is a plus (not required)
  

VIVAMEE VIRTUES

JOY – HUMILITY – MINISTRY