Packaging Operator

Packaging Operator

Operate all manual, automatic, and material handling equipment safely and efficiently to combine ingredients and prepare them for various bakery products like bread and cakes, according to specific recipes and production schedules. Adhere to GMP, SQF standards, and company policies.

3rd shift position, from 10:30 PM to 7 AM, Monday to Friday.

Responsibilities

• Review MES Production Orders.
• Inspect all finished goods for damage, cleanliness, expiration, and lot code issues.
• Ensure line sanitation using specified SOP procedures.
• Complete pre-flight checklist prior to tasks.
• Maintain tools and equipment in reliable working condition.
• Use MES system for recording production.
• Understand and execute all allergen regulations according to SOPs.
• Perform quality checks on the production line and complete quality paperwork.
• Report downtime in the OEE system and understand its monitoring.
• Operate the packaging machine.

Essential Skills

• At least 2 years of experience working in a highly intensive and physical work environment, preferably in manufacturing GMP.
• Ability to use production computer screens and demonstrate basic computer literacy.
• Strong oral and written communication skills in English.
• Capability to read, understand, and execute system instructions and training materials.
• Willingness to work overtime when mandated.
• Ability to follow instructions and pass a company physical.

Additional Skills & Qualifications

• Completion of skill assessments with passing scores as defined by company policy.
• Good attendance record with less than 5 points.
• Experience pertinent to the skills required and operation involved.
• Ability to learn computer systems and use scanning technology.
• SQF, GMP, and SOP training.

Why Work Here?

Join a company that offers the opportunity to move directly into a union position with annual increases. Enjoy a positive work culture focused on employee care and development, with opportunities for internal advancement and long tenure. Benefit from overtime availability and a supportive environment where 70% of employees transition into permanent roles.

Work Environment

Work in a food manufacturing environment compliant with all CGMP and HAACP guidelines. The production floor is not climate-controlled, being cold in the winter and hot in the summer. Work boots are required, and adherence to CGMP policies is necessary, including wearing appropriate hair netting and no jewelry. This is a 3rd shift position, from 10:30 PM to 7 AM, Monday to Friday.

Job Type & Location

This is a Contract to Hire position based out of Pennsauken, NJ.

Pay and Benefits

The pay range for this position is $22.41 - $22.89/hr.

Eligibility requirements apply to some benefits and may depend on your job classification and length of employment. Benefits are subject to change and may be subject to specific elections, plan, or program terms. If eligible, the benefits available for this temporary role may include the following: Medical, dental & vision Critical Illness, Accident, and Hospital 401(k) Retirement Plan Pre-tax and Roth post-tax contributions available Life Insurance (Voluntary Life & AD&D for the employee and dependents) Short and long-term disability Health Spending Account (HSA) Transportation benefits Employee Assistance Program Time Off/Leave (PTO, Vacation or Sick Leave)

Workplace Type

This is a fully onsite position in Pennsauken, NJ.

Application Deadline

This position is anticipated to close on Mar 18, 2026.