Food Scientist Manager - Colors

Are you passionate about turning science into standout food and beverage experiences? We’re seeking an experienced Food Scientist Manager – Colors to have a meaningful impact on the food and beverage products that reach consumers every day. In this role, you’ll blend technical expertise with creative problem-solving, working hands-on in the lab while leading and mentoring a small, high-performing team. You’ll apply your deep knowledge of natural and FD&C colors to bring concepts to life—from initial idea through commercial-ready solutions—within a collaborative, fast-paced environment. If you’re energized by ownership, innovation, and seeing your work make it to market, this is your opportunity to make a visible impact. This is a full-time, on-site position based in Princeton, NJ.

Your Responsibilities:

• Develop and optimize the usage of natural colors for various food and beverage applications, ensuring alignment with client specifications and regulatory requirements.
• Collaborate with business unit, R&D, marketing, and sales teams to finalize the existent/new application projects and support commercialization efforts.
• Conduct application trials, recipe optimization and stability testing to evaluate color performance in different matrices.
• Provide technical support and training to internal teams and clients on color application and stability.
• Represent the company at industry conferences, trade shows, and client meetings as a subject matter expert.
• Maintain team through human resource, culture, and mentorship.
• Ability to travel 15-20% to customer and R&D facilities

Salary - $150,000 –180,000
The compensation range provided reflects the expected base compensation only and does not include potential bonuses, incentive plans, or benefits. An individual’s final compensation offer will be based on a variety of factors, including but not limited to education level, relevant experience, training, and geographic location.

Your Profile:

• Bachelor’s or master’s degree in food science, Chemistry, or a related field.
• At least 5 years of experience in food and/or beverage applications with a focus on natural and FD&C colors with at least 3 yeas of professional experience in a management position
• Proven experience working in both natural and FD&C colors in food and beverage applications
• Strong team and project management skills and the ability to handle multiple projects simultaneously.
• Excellent communication and interpersonal skills, with the ability to work effectively in a team environment.
• Proficiency in analytical techniques related to color measurement and stability assessment.

We offer:

• Comprehensive Health Coverage – Medical, Dental, and Vision Plans to support you and your family
• Paid Parental Leave –Maternity and Paternity Leave so you can focus on what matters most
• 401(k) Retirement Plan with Employer Match – Plan for your future with company-supported retirement savings
• Paid Time Off – Enjoy a healthy work-life balance with PTO and 11 Paid Holidays
• Employee Engagement – Join our Engagement Team for fun events, volunteer opportunities, and ways to connect with colleagues across the company
• Döhler Academy: You have the opportunity to continuously develop your education further through internal and external training programs
• Supportive Culture – Friendly and informal atmosphere, family-owned, flat hierarchies, open communication, and helpful colleagues
• Meaningful Impact – Be an integral part of our business success and help shape the future of nutrition
• Empowerment – Unleash your full potential with opportunities to grow, lead, and make a real difference

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