Cook
- Free Meal for Each Work Shift
- Employee Assistance Program – Wellness Resources for You and Your Family
- Competitive Pay Rates
- Paid Time Off for Full Time and Part Time Staff, Plus the Ability to Turn Your PTO Into Cash
- Options To Get Paid on Your Own Schedule
- Certified Great Place to Work
- Pathways For Growth Opportunities
- Diversity, Equity and Inclusion Training
- Tuition Assistance & Student Loan Repayment Assistance
- Access To Emergency Financial Assistance
- Access To Health, Dental, Vision Insurance
- 401K with Employer Matching Contributions
- You provide food service, create great meals using established recipes, diet modifications and menu cycles
- You assist with food stock deliveries, rotation of products and regulatory log requirements
- You ensure cleanliness and safety standards are maintained by following established cleaning schedules and protocols
- You communicate with the Dining Director on prep, production and flow of service
- Culinary degree or training, or experience cooking in a restaurant environment preferred
- Knowledge of kitchen basics, sanitation, food handling, portion control, and cooking procedures.
- Previous experience with special diets and long-term care is preferred.
- Previous experience with large batch cooking (100 people) at plus.
- Ability to maintain positive resident relations through a courteous, cooperative and understanding manner.
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