Vör Foods 3rd Shift Production Shift Lead

Vör Foods is a fast‑growing producer of ultra clean‑label nut butters and nut‑based fillings made in its SQF‑certified facility in Trevose, Pennsylvania, offering high‑quality pistachio, hazelnut, almond, cashew, and blended nut ingredients sourced largely from the United States.

Vör is now part of Puratos, strengthening Puratos’ U.S. manufacturing footprint and accelerating innovation in the rapidly expanding nut‑based sweet goods category.

Together, Vör and Puratos deliver locally produced, high‑quality ingredients that help Foods is a fast‑growing producer of ultra clean‑label nut butters and nut‑based fillings made in its SQF‑certified facility in Trevose, Pennsylvania, offering high‑quality pistachio, hazelnut, almond, cashew, and blended nut ingredients sourced largely from the United States.

As a Production Shift Lead at Vör , you'll oversee a specific production line or process within our nut butter manufacturing operation. This role is responsible for ensuring that their assigned line runs safely, efficiently, and in full compliance with food safety and quality standards.

The Shift Lead works directly alongside Production Operators, providing guidance, monitoring output, and helping solve problems in real time. This is an ideal role for a strong operator who has demonstrated leadership ability and is ready to take the next step.

Shift: 3rd shift 10 PM – 6 AM, Wed-Monday, must work weekends

Primary Responsibilities

• Oversee daily operations of an assigned production line (grinding, filling, packaging, or pails)

• Ensure line is properly staffed and balanced for efficient operation

• Monitor product consistency, fill weights, seal integrity, and packaging accuracy

• Support equipment setup, changeovers, and basic troubleshooting

• Communicate material shortages or mechanical issues to the Shift Manager

• Ensure all operators on the line follow GMPs, allergen controls, and sanitation procedures

• Perform routine quality checks and verify accurate documentation (lot numbers, weights, time checks)

• Track line performance including output, downtime, and waste

• Assist in training new operators on line-specific SOPs and equipment operation

• Maintain a clean, organized, and audit-ready work area

• Help ensure daily production targets for the assigned line are met

Requirements:

• High school diploma or equivalent is preferred

• Bilingual is preferred – English and Spanish

• 2+ years of food production or manufacturing experience

• Demonstrated leadership ability or prior team lead experience

• Strong understanding of food safety and GMP requirements

• Mechanical aptitude and ability to assist with minor troubleshooting

• Strong attention to detail and organizational skills

• Ability to communicate clearly and work collaboratively with team members

• Flexibility to work various shifts and overtime as needed

• Previous experience working with a CMMS system is nice to have

• Physical Demands: Frequently lift up to 50 lbs, occasionally lift up to 75 lbs; occasional sitting, climbing/balancing, squatting, crawling, push/pull, and gripping; frequent stooping/twisting, kneeling, reaching, constant standing, walking, visual acuity (near/far)

• Environmental Conditions: Occasional exposure to uneven ground, working at heights, and biohazards; frequent exposure to excessive noise, extreme temperatures, dust/fumes; constant exposure to hazards and machinery

The following common allergens are processed in our facilities: nuts.

Compensation:

• Compensation for this role is hourly and will be based on your experience, skills, and location, with a typical hourly range between $24-25/HR.