Line Cook
Job Overview
Job Summary
We are looking for a professional Line Cook who can work with an organized team to prepare meals at a busy concept restaurant. The Line Cook’s responsibilities will be to prep ingredients, cook meals, and keep a sanitized work area. The ideal candidate has experience in the foodservice industry and shares a strong commitment to exemplary food presentation and garnishing, and understands the importance of impressing guests and creating repeat business.
Responsibilities
- Prep ingredients for menu items using restaurant recipes
- Learn and utilize the restaurants’ kitchen procedures for serving portion sizes and all basic meal prep
- Follow restaurant standards to keep kitchen, food prep areas, and food storage areas clean and organized
- Contribute to the team’s efficiency by helping with prep work for other shifts when needed
- Follow restaurant produce schedule, monitor product freshness, and rotate out old product
Qualifications and Skills
- 3+ years’ cooking and kitchen organization experience
- High school diploma/equivalent required
- Ability to work on your feet for eight hours or more a day
- High level of professionalism
- Teamwork skills and work collaboratively in a fast-paced kitchen environment
- Excellent verbal communication and organizational skills
- Must be able to lift at least 40 pounds at a time on a regular basis
Benefits
- Staff dining discounts at Apéro and sister concepts.
- Consistant well managed scheduling that respects work/life balance
- Growth & Advancement opotunities as the restaurant group expands.
- Supportive ownership and managment that is present and engaged
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