Host/Hostess

Host / Hostess

High-End Country Club
Location: TPC Jasna Polana.
Reports To: Assistant F&B Director/F&B Captain/FOH Manager/Exec Chef/Sous Chef.

We are seeking a professional, polished, and hospitality-driven Host/Hostess to join our team at our private club.
The ideal candidate will provide exceptional service to members and guests while creating a warm, welcoming, and organized dining experience across our Oak Room Bar, Dining Room, and Patio areas.

Responsibilities:

• Greet members and guests in a friendly and professional manner.
• Manage and coordinate member reservations for the Oak Room bar, dining room, and patio.
• Maintain accurate wait lists and seating charts.
• Escort members and guests to tables while ensuring excellent service flow.
• Communicate effectively with management, servers, and kitchen staff regarding seating and reservations.
• Answer phones and assist members with dining inquiries and reservations.
• Assist with dining room preparation including setting and breaking down tables.
• Perform opening and closing side work duties.
• Assist with setup and cleanup of dining and event spaces.
• Support banquet and special event setup as needed.
• Maintain cleanliness and organization of host stand and dining areas.
• Uphold the club’s standards of professionalism, hospitality, and member service.

Qualifications:

• Previous host/hostess or hospitality experience preferred.
• Excellent communication and interpersonal skills.
• Professional appearance and demeanor.
• Ability to multitask in a fast-paced environment.
• Strong organizational skills and attention to detail.
• Team-oriented with a positive attitude.
• Availability to work evenings, weekends, holidays, and special events as needed.

Physical Requirements:

• Ability to stand and walk for extended periods.
• Ability to lift and carry up to 25 pounds.
• Ability to assist with table and banquet setup/breakdown.

What We Offer:

• Professional and welcoming work environment.
• Opportunities for growth within hospitality operations .
• Competitive pay.
• Flexible scheduling.