Maintenance Manager

Job Description

Job Description

Anthony & Sons Bakery is committed to baking excellence and providing the highest quality breads and rolls made with the finest ingredients. We offer fresh-baked flavor and crust appeal to our retail and foodservice partners with outstanding customer service. Our bakery is located in Denville, New Jersey.

Role Description

This is a full-time on-site role for a Maintenance Manager at Anthony & Sons Bakery. The Maintenance Manager will be responsible for managing the maintenance and repair of our bakery equipment, overseeing preventive maintenance tasks, supervising a team of maintenance staff, and ensuring efficient maintenance management of the facility.

Qualifications

• Supervisory Skills: ability to lead, coach, and motivate a team
• Equipment Maintenance: experience managing maintenance of large industrial bakery equipment
• Preventive Maintenance: knowledge of preventive maintenance schedules and processes for maximizing equipment lifespan and reducing downtime
• Maintenance Management: ability to manage maintenance staff, prioritize tasks and oversee maintenance operations efficiently
• Maintenance & Repair: ability to troubleshoot, diagnose, and repair bakery equipment
• Excellent communication skills and ability to collaborate with various departments to identify maintenance needs and schedule repairs proactively
• Experience with computerized maintenance management systems (CMMS) is a plus
• Bachelor's degree in mechanical engineering or related field is preferred, equivalent work experience will be considered
• At least 5-7 years of experience in equipment maintenance in a manufacturing or food production environment