Temaki Chef
SUSHI HAND ROLL CHEF
Nami Nori is looking for highly personable and energetic candidates with a passion for Japanese food. No previous Japanese culinary experience required. We will train the ideal candidates who are eager to learn more about Japanese ingredients and cooking techniques.
Nami Nori is the first to specialize in open-style sushi hand rolls in New York City. Our mission is to create a devoted fan following for temaki through “omotenashi”, the Japanese art of gracious hospitality. We are committed to creating great experiences for both guests and employees alike.
POPULAR ACCLAIM:
68K followers on Instagram
?? The New York Times “Nami Nori Gets Hand Rolls Right, and Other Details Too”
Michelin Guide “Nami Nori Brings Creative Hand-Rolled Sushi to NYC's West Village”
The NEW YORKER “Nami Nori’s Hand Rolls Are Worth the Wait”
And more…
BENEFITS
Compensation: Minimum wage + tips (approx $800-$1000 per week for full time)
56 hours paid time off annually
Additional 40 hours vacation time after 2 years of employment for full-time employees
Commuter benefits
Pre-tax health care spending program
Employee dining discounts at any Nami Nori location
Additional incentives for job performance
Opportunity to grow professionally with a growing company
If you have these qualities, we want to meet you:
Great passion for cooking and hospitality
Positive attitude
Strong work ethic
Flexible availability (able to work nights, weekends, and holidays)
Excellent organizational skills
Ability to multitask
Exceptional team player
1+ year of general restaurant experience
POSITION SUMMARY
Responsible for making sushi hand rolls for dine-in and take out guests. Interacts directly with guests to enhance their dining experience.
The company is an Equal Opportunity Employer, drug-free workplace, and complies with ADA regulations as applicable.
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