Line Cook
What We’re Looking For:
We are a new opening and are hiring for all line cooks from salad stations up to broiler cooks
Passionate, reliable, and driven culinary professionals
Strong work ethic and commitment to excellence
Ability to thrive in a high-paced, detail-oriented kitchen
Respect for premium ingredients and classic steakhouse preparation
Team players with a positive attitude and strong communication skills
Prepare and execute elevated steakhouse dishes with consistency and precision
Cook meats to exact specifications using various methods (grill, broiler, sous vide, etc.)
Maintain a clean and organized station during service
Follow recipes, plating guidelines, and portion controls
Work closely with the kitchen team to ensure timely and efficient service
Assist with prep, restocking, and closing duties
Follow all food safety and sanitation standards
Contribute to a respectful, collaborative kitchen culture
1+ years of experience in a professional kitchen (steakhouse experience a plus)
Familiarity with proper meat temperatures and cooking techniques
Ability to work evenings, weekends, and holidays as needed
ServSafe certification preferred but not required
Must be able to lift 40+ lbs and stand for extended periods
Competitive hourly wage ($19–$25/hour, depending on experience)
Opportunity for growth in a chef-driven concept
Team meals and employee dining discounts
Supportive management and professional kitchen environment
Exposure to high-quality ingredients and elevated culinary techniques
Ready to bring your skills to our kitchen? Apply today and be part of a steakhouse experience that values craftsmanship, precision, and hospitality.
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