FOOD PRODUCTION WORKER

Cooper University Health Care is an integrated healthcare delivery system serving residents and visitors throughout Cape May County. The system includes Cooper University Hospital Cape Regional; three urgent care facilities; nearly 30 primary care and specialty care offices in multiple locations throughout Cape May County; The Cancer Center at Cooper University Hospital Cape Regional; the Claire C. Brodesser Surgery Center; AMI at Cooper, Miracles Fitness and numerous freestanding outpatient facilities providing wound care, lab, and physical therapy services. We have a commitment to our employees by providing competitive rates and compensation programs. Cooper offers full and part time employees a comprehensive employee benefits program, including health, dental, vision, life, disability, retirement, on-site Early Education Center (employee discount), attractive working conditions, and the chance to build and explore a career opportunity by offering professional development.

Cooper University Hospital Cape Regional is accredited by and received the Gold Seal of approval from The Joint Commission.

• Prepares and assembles salads, desserts, sandwiches, and deli items according to standardized recipes for portion size.
• Works grill area preparing foods according to quality control standards.
• Safely operate slicer, mixer, steamer, oven, and broiler.
• Estimates food and supplies according to recipe for portion size in assigned areas.
• Procures food by requisitioning or obtaining directly from storage area as directed.
• Replenishes stock to area according to daily par level.
• Cleans and sanitizes work area and equipment to meet regulatory and HACCP standards.
• Properly stores products not being used.
• Practices safe food handling procedures.
• Works in dish room or pot and pan area as assigned.
• Serves cafeteria customers or works various positions on patient tray line as assigned.

• Previous food service experience required.
• Must have knowledge and ability in safe handling of food, equipment and food preparation.

• High school graduate or GED recipient.