Restaurant Crew Member - $17/hr
- Pay Rate: $17
- Job Location: Middletown
- Cook food items according to recipes and Wonder standards
- Assist in maintaining and setting up kitchen stations
- Keep the kitchen neat, clean, and orderly
- Ensure proper food labeling and storage, following Food Safety and Hazard Analysis Critical Control Point (HACCP) guidelines
- Perform inventory checks and logging, ensure accuracy in inventory control by scanning items in and out
- Monitor and ensure food is within temperature standards
- Operate efficiently in a fast-paced environment
- Other duties as assigned
- At least 6 months of kitchen experience in a quick service restaurant or similar food prep setting
- Accuracy and speed in executing tasks
- Following directions and instructions promptly and accurately
- Exhibits effective verbal communication skills
- Ability to thrive in a fast-paced environment
- Strong team player
- Strong knowledge of food safety and sanitation practices
- Must be 18 years old and legally authorized to work in the US
- Must be able to lift 50 pounds
- Must be able to stand for a full shift while working
- Must have weekend availability
- This list of qualifications and requirements also reflects the qualifications and requirements used as vetting criteria for our AEDT (Automated Employment Decision Tool)
- Medical, Dental, and Vision Insurance
- 100% employer-paid Life Insurance
- 401(k) Retirement Plan
- Employer match for Health Savings Account (HSA)
- 1.5x Pay rate on company holidays
- Learning and Development opportunities to advance your career
- Employee Stock
- Employee Discount
- The candidate’s ability to perform the tasks in the available job role.
- The candidate's self-rated skill proficiency.
- The candidate’s fit for this job posting.
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