Cook
Job details:
- Ensures high standards for food taste and quality are upheld at all times.
- Prepares and serves meals in a timely manner and in accordance with established standardized recipes and menus.
- Utilizes production sheets to accurately record food production quantities and cooking, holding and cooling temperatures.
- Prepares required dietary modifications as ordered.
- Stocks, rotates, dates and stores product according to food safety standards and regulations.
- Maintains clean and organized kitchen, storage, and work areas.
- Completes assigned cleaning duties and ensures accuracy of daily and weekly cleaning logs.
- Maintains all cooking equipment in a safe and working order and reports issues promptly.
- Cleans assigned kitchen equipment, including but not limited to stoves, ovens, fryers, microwaves, mixers, slicers, refrigerators, freezers, worktables, prep sinks, ice makers, coffee machines, hoods, and ventilation screens.
- Maintain a ServSafe Certificate.
- Schedule: Fridays & Saturdays 7:00 am - 3:00 pm.
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