Sous Chef
We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Kitchen Manager to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that "wow," we want to hear from you. Responsibilities:
Create innovative menus according to the seasonal availability of ingredients and customer expectations
Prepare and plate food according to kitchen specifications
Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit
Supervise and coordinate all food preparation and presentation
Provide training and leadership for kitchen staff
Manage the kitchen inventory, ensuring there is always enough stock of ingredients and products
Follow all food safety rules and regulations
Qualifications:
Extensive previous culinary experience
Certification from culinary school preferred
ServeSafe or Food Handler's Certification
Advanced knowledge of culinary techniques and recipes
Ability to remain calm and thrive under pressure
Excellent management and leadership skills
Employment Type: Full-Time
Salary: $ 80,000.00 Per Year
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