Food & Beverage Director, The Springs Resort and Spa.
- 157 thoughtfully designed guest rooms and suites, with panoramic views of the San Juan River and surrounding mountains
- An expanded collection of 51 naturally hot mineral soaking pools
- A brand-new, two-level geothermal-inspired spa, offering 12 treatment rooms, a couple's suite with private soaking pool, halotherapy sauna, movement studio, and more
- A wellness program including contrast bathing, Aqua Yoga, meditation, reflexology walks, and immersive experiences
- Elevated culinary offerings across several distinct outlets, including casual and full-service dining
- The Café – a morning stop for coffee and crêpes
- Barefoot Grill – casual, riverside fare
- 1881 Poolside Provisions – light bites and drinks for soaking guests
- Wild Finch – full-service, wellness-driven restaurant
- Canteen – quick service bar inside the Original Pools
- Lounge, Banquets, and special event catering
- Lead and manage all Food & Beverage operations including restaurant, room service, lounge, café, market, canteen, and banquet service.
- Ensure exceptional guest service and high-quality offerings across all outlets.
- Manage labor, overhead, and sales budgets to meet or exceed financial goals.
- Oversee purchasing, inventory, vendor relations, and cost control systems.
- Recruit, train, mentor, and retain a high-performing team focused on growth and engagement.
- Ensure compliance with all health, safety, and sanitation standards.
- Collaborate with resort leadership to execute banquets, events, and wellness programming.
- Provide culinary support as needed, functioning as a chef during high-volume periods.
- Use guest feedback and performance metrics to drive continuous improvement and innovation.
- Be part of a dynamic team in a beautiful natural setting
- Work at one of the top-rated hot spring resorts in the world
- Engage in meaningful wellness-driven hospitality
- Enjoy access to the resort’s pools and wellness amenities
- Health Insurance
- Dental Insurance
- Vision Insurance
- 401(k) Retirement Plan with Matching
- Life and Disability Insurance
- Paid Time Off (PTO) and Sick Time
- Flexible Spending Account (FSA)
- Employee Assistance Program (EAP)
- Employee Discounts across resort services and amenities
- Highschool diploma or equivalent required; a degree in hospitality management, culinary arts, or a related field is preferred.
- 5–7 years of F&B management experience, with 3+ years in a senior leadership role in a resort or hotel setting.
- Strong leadership, communication, and team-building skills.
- Expertise in restaurant, banquet, and beverage service operations.
- Strong financial management experience, including budgeting and cost control.
- Culinary experience and willingness to function as a Chef when needed.
- Ability to work in a fast-paced, guest-focused environment.
- Must be willing to relocate to Pagosa Springs, CO and embrace the mountain resort lifestyle.
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