Food & Beverage Director, The Springs Resort and Spa.

Presidian Hospitality
Newark, NJ
Description

Pay: $100,000 – $120,000 Salary

Location: 323 Hot Springs Blvd, Pagosa Springs, CO 81147

Schedule: Weekdays + Weekends

Reports to: General Manager

About The Springs Resort

Located in the heart of Pagosa Springs, Colorado, The Springs Resort is a renowned Wellness destination centered around The Mother Spring — the world’s deepest geothermal hot spring and the source of our healing, mineral-rich waters.

Ranked the #1 Hot Springs Resort in USA Today

Following a transformative expansion in 2025, the resort now features:

  • 157 thoughtfully designed guest rooms and suites, with panoramic views of the San Juan River and surrounding mountains
  • An expanded collection of 51 naturally hot mineral soaking pools
  • A brand-new, two-level geothermal-inspired spa, offering 12 treatment rooms, a couple's suite with private soaking pool, halotherapy sauna, movement studio, and more
  • A wellness program including contrast bathing, Aqua Yoga, meditation, reflexology walks, and immersive experiences
  • Elevated culinary offerings across several distinct outlets, including casual and full-service dining

Set along the scenic San Juan River and nestled in the San Juan Mountains, The Springs Resort offers a one-of-a-kind wellness retreat blending relaxation, adventure, and holistic health.

Certified as a Great Place to Work (May 2025–May 2026), we are committed to fostering a team culture rooted in excellence, innovation, and heartfelt hospitality.

Your Mission

The Food & Beverage Director provides leadership and management for the entire Food & Beverage Division by establishing quality plans that ensure long-term growth and profitability of both the division and the resort. You will cultivate a culture that inspires associates to be caring, engaged, and focused on creating memorable guest experiences.

You will oversee a variety of food and beverage outlets including:

  • The Café – a morning stop for coffee and crêpes
  • Barefoot Grill – casual, riverside fare
  • 1881 Poolside Provisions – light bites and drinks for soaking guests
  • Wild Finch – full-service, wellness-driven restaurant
  • Canteen – quick service bar inside the Original Pools
  • Lounge, Banquets, and special event catering

These outlets support guest vitality by offering health-forward, wellness-driven options alongside familiar, satisfying cuisine that appeals to a wide variety of guests. Through your leadership, the division will deliver consistent excellence across all venues, fostering a vibrant dining environment that reflects the resort’s commitment to wellness, quality, and hospitality.

Where You’ll Make An Impact

  • Lead and manage all Food & Beverage operations including restaurant, room service, lounge, café, market, canteen, and banquet service.
  • Ensure exceptional guest service and high-quality offerings across all outlets.
  • Manage labor, overhead, and sales budgets to meet or exceed financial goals.
  • Oversee purchasing, inventory, vendor relations, and cost control systems.
  • Recruit, train, mentor, and retain a high-performing team focused on growth and engagement.
  • Ensure compliance with all health, safety, and sanitation standards.
  • Collaborate with resort leadership to execute banquets, events, and wellness programming.
  • Provide culinary support as needed, functioning as a chef during high-volume periods.
  • Use guest feedback and performance metrics to drive continuous improvement and innovation.

Perks Of Joining The Springs Resort Team

  • Be part of a dynamic team in a beautiful natural setting
  • Work at one of the top-rated hot spring resorts in the world
  • Engage in meaningful wellness-driven hospitality
  • Enjoy access to the resort’s pools and wellness amenities

Comprehensive Benefits Package

Eligible full-time employees receive:

  • Health Insurance
  • Dental Insurance
  • Vision Insurance
  • 401(k) Retirement Plan with Matching
  • Life and Disability Insurance
  • Paid Time Off (PTO) and Sick Time
  • Flexible Spending Account (FSA)
  • Employee Assistance Program (EAP)
  • Employee Discounts across resort services and amenities

Requirements

Qualifications:

  • Highschool diploma or equivalent required; a degree in hospitality management, culinary arts, or a related field is preferred.
  • 5–7 years of F&B management experience, with 3+ years in a senior leadership role in a resort or hotel setting.
  • Strong leadership, communication, and team-building skills.
  • Expertise in restaurant, banquet, and beverage service operations.
  • Strong financial management experience, including budgeting and cost control.
  • Culinary experience and willingness to function as a Chef when needed.
  • Ability to work in a fast-paced, guest-focused environment.
  • Must be willing to relocate to Pagosa Springs, CO and embrace the mountain resort lifestyle.
Posted 2026-01-07

Recommended Jobs

Summer Intern - Development Operations

Insmed Incorporated
New Jersey

At Insmed, every moment and every patient counts - and so does every person who joins in. As a global biopharmaceutical company dedicated to transforming the lives of patients with serious and rare di…

View Details
Posted 2026-01-10

Charity Fundraising Representative

Peak Point
New Jersey

About Us We partner with nonprofit organizations to raise awareness and funds through direct community engagement. Our team connects people with meaningful causes, and we’re looking for motivated …

View Details
Posted 2025-12-22

Culinary Lead Camp Counselor

DEAN Adventure Camps
Lawrenceville, NJ

Lead Culinary Counselor (ages 6-15) Who We Are At DEAN Adventure Camps , we create life-changing opportunities for young people to discover their passions, explore endless possibilities, achie…

View Details
Posted 2026-01-06

Environmental Assistant Project Manager

YU & ASSOCIATES INC
Elmwood Park, NJ

An award-winning consulting engineering firm located in Elmwood Park, New Jersey is seeking a mid-level candidate who is willing to join our environmental/hazardous materials team.  Under the supervi…

View Details
Posted 2026-01-08

Inventory Supervisor

Thorlabs
Newton, NJ

Thorlabs is pleased to play a role in advancing science through the components, instruments, and systems we design and manufacture. We believe that science and innovation have great potential to impr…

View Details
Posted 2025-03-20

Senior Analyst, Global Transfer Pricing

Johnson & Johnson
New Brunswick, NJ

At Johnson & Johnson, we believe health is everything. Our strength in healthcare innovation empowers us to build a world where complex diseases are prevented, treated, and cured, where treatments are…

View Details
Posted 2025-12-26

Pharmacy Technician Specialty

225 Williamson Street
Elizabeth, NJ

Job Title: Pharmacy Technician Specialty Location: Williamson Street Department Name: Pharmacy Req #: 0000215922 Status: Hourly Shift: Evening Pay Range: $25.48 - $31.84 per hour …

View Details
Posted 2025-10-30

Client Relations Associate

Cedrus Management
Passaic, NJ

Here at Cedrus Management, we pride ourselves on our ability to build lasting client relationships based on trust, transparency, and exceptional customer service. As a growing leader in the business …

View Details
Posted 2025-12-31