Cook (Experience in Multicultural dishes)
- Weekly Employee Appreciation Event – “Thankful Thursday”
- Monthly Gift Giveaways!!
- Medical, Dental & Vision Insurance
- Life Insurance
- Disability Insurance
- 401K
- Holiday Pay
- Paid Time Off
- Overtime Available
- Full Time
- Ensures food is handled and stored safely, following all sanitation regulations.
- Follows daily and weekly meal schedules.
- Avoids food waste by properly managing ingredients and portions.
- Maintains cleanliness of equipment, utensils, and kitchen areas.
- Adheres to resident-specific menus and special diet needs (low sodium, diabetic, etc.).
- Communicates effectively with the Food Service Director and team.
- Works harmoniously with fellow kitchen and facility staff.
- Provides residents with warm, compassionate service that respects cultural traditions.
- Performs additional duties as assigned.
- High school diploma or equivalent required
- Experience in institutional or healthcare food service preferred
- Strong background in Korean cooking is needed
- Ability to read, write, and follow directions in English (Korean language skills a plus)
- Knowledge of Korean cooking methods and ingredients
- Familiarity with kitchen sanitation and safety practices
- Ability to adapt menus and techniques for dietary restrictions
- Ability to perform basic arithmetic
- Must pass annual TB test and health screenings
- Basic computer skills helpful
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