Executive Sous Chef
Job Description
Job Description
Position: Executive Sous Chef
Location: Bergen County, NJ (Fully on site)
Salary: $70K-$80K
Growing Hospitality Services provider seeks a hands-on Sous Chef to join their team.
Responsibilities:
· Responsible for food preparation and expediting.
· Maintain a clean and organized kitchen environment
· Maintain consistency in food quality standards.
· Rotate all products. Label and date all food in kitchen.
· Supervise kitchen staff to ensure efficient, safe, and high-quality food production
· Must have experience with large scalable productions.
· Train all kitchen staff on potential hazards and general safety and SOPs.
· Guest Service – Exhibiting a keen understanding and demonstration of hospitality principles.
· Support menu creation & implementation
· Responsible for managing inventory & ordering products.
· Use preventative maintenance with all kitchen equipment.
· Quality Control & audit each order for adherence to Corporate and Government guidelines.
· All other duties as assigned by the Executive Chef & GM.
Qualifications:
· Four-year culinary degree preferred or equivalent working experience.
· Current food Safe handling certificate
· 4+ years’ experience in a hands-on kitchen environment, preferably in a high volume/ large scale production or catering establishment.
· Supervisory experience preferred.
· Must be available/flexible to work evening hours.
· Bilingual (Spanish) a plus
· Have satisfactory driving record & valid drivers’ license.
· All candidates must pass a background check & drug screen prior to onboarding
Benefits:
· Medical/Dental/Vision coverage plans with employer contribution
· PTO including vacation & sick days
· 401K with company matching contribution
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