Host/MC for Chef Competitions and Dining Events
Job Description
Job Description
Benefits:
- Competitive salary
- Employee discounts
- Flexible schedule
- Opportunity for advancement
- At least 2 years relevant experience in hosting in a restaurant or at events.
- Excellent communication skills are required; ability to listen and make a connection.
- Must be able to handle a fast paced environment in a hospitable manner with professionalism and poise.
- Must be comfortable and skilled at communicating with chefs, kitchen assistants and guests.
- Ability to carry multiple beverages, clear tables efficiently and assist dishwashers by bussing dish and cookware to the dish room.
- Position entails standing and walking during the entire shift.
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