COOK Line/Prep

Job Description

Job Description

Iron Peak Sports & Events, LLC

LOCATION: Hillsborough Township, NJ

DEPARTMENT: FOOD & BEVERAGE

REPORTS TO: FOOD & BEVERAGE MANAGER

STATUS: PART-TIME (NON-EXEMPT)

ABOUT THE COMPANY:

Iron Peak Sports & Events is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of Hillsborough, NJ. You will be joining a championship level team focused on fun, fulfillment and service built to enrich the community as well as your career and personal growth.

Iron Peak Sports & Events is the epicenter for positivity for our community. Our facility is a celebration of finding out who you are and empowering you to be you best self. At Iron Peak we want you to find camaraderie and a sense of belonging. In addition, we believe in finding joy in unexpected places, and cherishing defeats by making them successes. We are the pinnacle of sports, events, and entertainment.

POSITION SUMMARY:

The prep cook is required to perform basic cooking duties, monitor stock levels, and take on culinary tasks as they arise.

To be a successful prep cook, you should understand and be willing to comply with food and sanitation guidelines and regulations, be quick and diligent, and be willing to improve on the job. A top-notch prep cook should be able to follow instructions and work in a fast-paced environment.

PRIMARY RESPONSIBILITIES WILL INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING:

• Setting up and sanitizing workstations.
• Following prep lists created by chefs.
• Measuring ingredients and seasonings and preparing cooking ingredients to be used in the cooking process.
• Preparing simple dishes.
• Ensuring all food items are properly stored and easily accessible.
• Assisting chefs in preparing food and attending to any culinary tasks that arise.
• Distributing plates to servers to be served, cleaning plates for dishwashing, and preparing takeaway packages for customers.
• Maintaining a clean, orderly, and sanitized kitchen.

MINIMUM QUALIFICATIONS:

• High school diploma or equivalent.
• Culinary school training or experience as a prep cook would be advantageous.
• Knife skills are a plus.
• Strong teamwork and communication skills.
• Physical endurance to work long shifts in a busy environment.
• Flexibility to work weekends, nights, and holidays.
• Ability to work in a high volume, fast-paced environment.

WORKING CONDITIONS & PHYSICAL DEMANDS:

• Must be able to lift up to 50 pounds
• Able to tolerate extreme temperatures
• Significant standing, walking, lifting, carrying, pushing, and/or pulling