Restaurant Line Cook
Job Description
Job Description
Looking for an Experienced Line Cook who plays a crucial role in the success of a kitchen, preparing and executing dishes in accordance with established recipes and presentation standards. Working closely under the supervision of the head chef or sous chef, they ensure consistency in food quality, proper portioning, and timely service during high-volume operations.
Key Responsibilities:
- Set up and stock assigned station with necessary supplies and ingredients.
- Prepare and cook menu items following recipes, portion controls, and presentation standards.
- Maintain cleanliness and organization of workstations throughout the shift.
- Collaborate with other kitchen staff to ensure timely service.
- Monitor food freshness and rotate stock to minimize waste.
- Follow all food safety and sanitation regulations
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